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	1.	No cover image available Food and Beverage: Service operations (Bilingual) by Mangal, Rakesh Language: English Publication details: New Delhi The Hospitality Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.5 M314F, ... Place hold Add to cart (remove)
	2.	No cover image available Front office management by Bhatnagar, S K Edition: 3rd ed. Language: English Publication details: New Delhi The Hospitality Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94068 B469F(3), ... Place hold Add to cart (remove)
	3.	No cover image available Hotel housekeeping operations and management by Kant, Jay Prakash Language: English Publication details: New Delhi The Hospitality Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 K136H, ... Place hold Add to cart (remove)
	4.	No cover image available Hotel reception by Ghosh, Suvradeep Gauranga Language: English Publication details: New Delhi The Hospitality Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.6 G346H, ... Place hold Add to cart (remove)
	5.	No cover image available Textbook of food and beverage and management by Mukherjee, Prasanta Language: English Publication details: Delhi The Hospitality Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.5 M896T, ... Place hold Add to cart (remove)
	6.	No cover image available Etiquette and Dining by Loke, Kalini Loke, Kalini Edition: Latest edition The Hospitality Press 2023 Availability: No items available. Add to cart (remove)
	7.	No cover image available Human Resource Management in the Hotel Industry by Sharma, Pankaj Sharma, Pankaj Edition: Latest edition The Hospitality Press 2023 Availability: No items available. Add to cart (remove)

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