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1.
Tasting success : Your guide to becoming a professional chef by Language: English
Publication details: Hoboken John Wiley & Sons 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95023 C236T, ...

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Leadership lessons from a chef: Finding time to be great by Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.95 C236L, ...

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