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1.
Front office management in hotel by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349F.

2.
Technical guide to hotel operation by
Edition: 2nd ed.
Language: English
Publication details: New Delhi CBS Publishers 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349T(2).

3.
Managing restaurant and bar business by Language: English
Publication details: Delhi Aman Publications 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94068 C349M, ...

4.
Concept of front office management by Language: English
Publication details: New Delhi APH Publishing 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 C349C, ...

5.
Hotel front office training manual by Language: English
Publication details: New Delhi APH Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 C394H, ...

6.
Hotel accommodation by Language: English
Publication details: New Delhi A P H Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 C349H.

7.
Hotel management theory by Language: English
Publication details: New Delhi A P H Publishing 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 C349H, ...

8.
Restaurant management by Language: English
Publication details: New Delhi APH Publishing 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C394R.

9.
Technical guide to hotel operation by
Edition: 2nd ed.
Language: English
Publication details: New Delhi CBS Publishers 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349T(2).

10.
Front office management in hotel by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349F.

11.
Managing restaurant and bar business by Language: English
Publication details: Delhi Aman Publications 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349M.

12.
Managing restaurant and bar business by Language: English
Publication details: New Delhi Aman Publications 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 C349M.

13.
Five Star Cuisine by Language: English
Publication details: New Delhi APH Publishing Corporation
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 747.75 C349F.

14.
Hotel management by Language: English
Publication details: New Delhi APH Publishing Corporation 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 C349H, ...

15.
Textbook of comparative education. by Language: English
Publication details: New Delhi Wisdom Press 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 370.195 C349T, ...

16.
Front office management in Hotel by Language: English
Publication details: New Delhi CBS Publishers 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (6)Call number: 647.94068 C349F, ...

17.
Making of a chef by
Edition: 2nd ed.
Language: English
Publication details: New Delhi CBS Publishers 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5092 C349M(2), ...

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