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1.
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Technology of food preservation by
Edition: 3rd ed.
Language: English
Publication details: New Delhi Medtech 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D47T(3).

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2.
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Technology of food preservation by
Edition: 4th ed.
Language: English
Publication details: New Delhi CBS Publishers 1997
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D47T(4).

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