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1.
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Food science: A ecological approach by Language: English
Publication details: Burlington Jones & Bartlett 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 E27F.

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2.
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Managing food and nutrition services by Language: English
Publication details: Boston Jones and Barlett 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 E27M.

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Life Cycle Nutrition: Evidenee- Based Approach by Language: English
Publication details: Boston Jones and Bartlett 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 612.399 L626L.

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4.
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Food, cuisine, and cultural competency for culinary, hospiltality, and nutrition professionals by Language: English
Publication details: Sudbury Jones and Bartlett 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F739F.

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