Your search returned 4 results.

Results
	1.	Professional chef by Culinary Institute of America Edition: 10th Publication details: Croydon Wiley India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P(10). Place hold Add to cart (remove)
	2.	Professional pastry chef: Fundamentals of baking and pastry by Friberg, Bo Friberg, Amy Kemp Edition: 4th Publication details: New York John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F911P(4). Place hold Add to cart (remove)
	3.	Joy of mixology: The consummate guide to the bartender's craft by Regan, Gary Publication details: New York Clarkson Potter 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 R261J. Place hold Add to cart (remove)
	4.	Hummingbird bakery cookbook by Malouf, Tarek Publication details: London Octopus Publishing 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 M298H. Place hold Add to cart (remove)

Refine your search