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	1.	Sustainability in the hospitality industry: Principles of sustainable operations by Legrand, Willy Chen Joseph S Laeis, Gabriel C M Edition: 4th Publication details: New York Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 L494S(4). Place hold Add to cart (remove)
	2.	Tourism, hospitality and digital transformation: Strategic management aspects by Tajeddini, Kayhan, ed Ratten, Vanessa, ed Merkle, Thorsten, ed Publication details: London Routledge 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.684 T137T. Place hold Add to cart (remove)
	3.	Managing hospitality experiences by Kenyon, Alexandra J, ed Robinson, Peter, ed Musgrave, James, ed Publication details: Wallingford CABI 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 K423M. Place hold Add to cart (remove)
	4.	Tourism marketing: In the age of the consumer by Morrison, Alastair M Publication details: London Routledge 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 M83T. Place hold Add to cart (remove)
	5.	Hospitality security: Managing security in today' s hotel, nightlife, entertainment, and tourism environment by Clifton, Darrell Edition: 2nd Publication details: London CRC Press 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 C613H(2), ... Place hold Add to cart (remove)
	6.	Paradigm shifts in hospitality industry by Rajan, Ajay K Sanjeev Kumar Malik, Sandeep Publication details: Rohtak Intellectual Foundation (India) 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 R137P, ... Place hold Add to cart (remove)
	7.	Hospitality business development by Hassanien, Ahmed Edition: 2nd Publication details: London Routledge 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H276H(2). Place hold Add to cart (remove)
	8.	Practical guide to achieving customer satisfaction in events and hotels by Berners, Philip [Martin, Adrian] [Berners, Philip, S, ed.] Series: The practical guide to events and hotel management Publication details: Oxon Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 B438P. Place hold Add to cart (remove)
	9.	Hospitable world?: Organising work and workers in hotels and tourist resorts by Jordhus-Lier, David, ed [Underthun, Anders, ed.] [Hall, C Michael, S, ed.] Series: Contemporary geographies of leisure, tourism and mobility Publication details: Oxon Routledge 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 331.76191 J767H. Place hold Add to cart (remove)
	10.	Tourism marketing: In the age of the consumer by Morrison, Alastair M Publication details: Oxon Routledge 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 M83T. Place hold Add to cart (remove)
	11.	No cover image available Planning research in hospitality and tourism by Altinay, Levent Paraskevas, Alexandros Ali, faizan Edition: 3rd Publication details: London and New York Routledge 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 A79P(3). Place hold Add to cart (remove)
	12.	Tourism marketing and travel agency operations by Phool, Kumar Publication details: New Delhi Shri Sai Printographers 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 P566T, ... Place hold Add to cart (remove)
	13.	Hotel front office: Operations and management by Tewari, Jatashankar R Edition: 3rd Publication details: New Delhi Oxford University Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 T31H(3). Place hold Add to cart (remove)
	14.	Revenue management for the hospitality industry by Hayes, David K Hayes, Joshua D Hayes, Peggy A Edition: 2nd Publication details: Croydon John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326R(2). Place hold Add to cart (remove)
	15.	Event management for the tourism and hospitality industries by Kolb, Bonita M Publication details: New Delhi Routledge 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K831E. Place hold Add to cart (remove)
	16.	Fundamentals of tourism by Sanjeev Kumar Dinesh Kumar Amit Kumar Edition: Publication details: New Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 S58F. Place hold Add to cart (remove)
	17.	Aspects of hotel housekeeping by Upadhyay, Gaurav Publication details: New Delhi Mohit Publications 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 U1A. Place hold Add to cart (remove)
	18.	Humility and agility: The life of a hotelier by Kachru K B Publication details: Noida AlliedPublishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94092 K113H. Place hold Add to cart (remove)
	19.	No cover image available Economics of tourism and hospitality: A micro approach by Chen, Yong Chen, Yong Publication details: London Routledge 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C421E. Place hold Add to cart (remove)

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