Results of search for 'ccl=su:{Food Technology}'

Results
	1.	DBS handbook Of food process technology by Gupta, Deepti Publication details: New Delhi DBS Imprints 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 G959D. Place hold Add to cart (remove)
	2.	Beverages technology by Varnam, P Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.3 V431B, ... Place hold Add to cart (remove)
	3.	Cereal processing technology by Owans, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 O2C. Place hold Add to cart (remove)
	4.	Cereal processing and technology by Owans, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 Z45C. Place hold Add to cart (remove)
	5.	Engineering properties of food by Smith, S K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65E. Place hold Add to cart (remove)
	6.	Food additives by Smith, J Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.06 S61F. Place hold Add to cart (remove)
	7.	Food chemistry by Myers, M K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M992F. Place hold Add to cart (remove)
	8.	Food packaging: Principles and practice by Robertson, L I Robertson, L I Edition: Latest edition Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 R546F. Place hold Add to cart (remove)
	9.	Food preservation and processing by Lal, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.028 L15F. Place hold Add to cart (remove)
	10.	Food safety by Lawley, R Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 L426F. Place hold Add to cart (remove)
	11.	Fundamental of food microbiology by Adams, A K Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F. Place hold Add to cart (remove)
	12.	Innovations in food packaging by Han, J H Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.09 H196I. Place hold Add to cart (remove)
	13.	Meat science by Fainer, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 F149M. Place hold Add to cart (remove)
	14.	Milk and milk products by Tsakal, E Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.1 T782M. Place hold Add to cart (remove)
	15.	Principles and practice for the safe processing of foods by Robert, A Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 R541P. Place hold Add to cart (remove)
	16.	Handbook of milk of non-bovine mammals by Park, Young W, ed Haenlein, George F W, ed Wendorff, William L, ed Edition: 2nd Publication details: Hoboken Wiley Blackwell 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.17 P22H(2). Place hold Add to cart (remove)
	17.	Analytical chemistry of foods by Mustapure, Sujata Nagnath Publication details: Burlington Arcler Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M979A. Place hold Add to cart (remove)
	18.	Composites materials for food packaging by Bekaert, David, ed Publication details: New York Magnum Publishing 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.09 B398C. Place hold Add to cart (remove)
	19.	Nanotechnology interventions in food packaging and shelf life by Dar, Aamir Hussain, ed Nayik, Gulzar Ahmad, ed Publication details: Boca Raton CRC Press 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D24N. Place hold Add to cart (remove)
	20.	Hotel and catering management by Singh, S K Publication details: New Delhi Asia Publishers and Distributors 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S64H. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 114 results.