Results of search for 'Provider:AOCS Press' › Vivekananda Library catalog

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	1.	No cover image available Sunflower: Chemistry, production, processing, and utilization by Force, Enrique Martinez, ed Language: English Publication details: Illinois AOCS Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 635.93399 F748S. Place hold Add to cart (remove)
	2.	Rice Bran and Rice Bran Oil by Xu, Xuebing Publication details: AOCS Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	High Oleic Oils: Development, Properties, and Uses by Frank Flider Publication details: Academic Press and AOCS Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Biobased Surfactants by Hayes, Douglas Publication details: AOCS Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Handbook of Lipids in Human Function by Ronald Ross Watson and Fabien Demeester Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Industrial Oil Crops by Thomas McKeon, Doulgas Hayes, David Hildebrand and Randall Weselake Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Ionic Liquids in Lipid Processing and Analysis by Xuebing Xu, Zheng Guo and Ling-Zhi Cheong Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Olive and Olive Oil Bioactive Constituents by Dimitrios Boskou Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu and Charlotte Jacobsen Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Peanuts by Thomas Stalker and Richard Wilson Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Soap Manufacturing Technology (Second Edition) by Luis Spitz Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Sunflower by Martinez-Force Enrique, Nurhan T. Dunford and Joaquin J. Salas Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Fatty Acids by Moghis U. Ahmad Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Handbook of Advanced Chromatography/Mass Spectrometry Techniques by Michal Holčapek and William Craig Byrdwell Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Practical Guide to Vegetable Oil Processing (Second Edition) by Monoj Gupta Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Rice Bran and Rice Bran Oil by Xu, Xuebing Publication details: AOCS Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	17.	High Oleic Oils: Development, Properties, and Uses by Frank Flider Publication details: Academic Press and AOCS Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Biobased Surfactants by Hayes, Douglas Publication details: AOCS Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters by MacMahon, Shaun Publication details: Academic Press and AOCS Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	20.	Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications by Janitha Wanasundara Publication details: Academic Press and AOCS Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 20 results.