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	1.	No cover image available Food flavorings by Ashurst, Philip R Edition: 3rd ed. Language: English Publication details: Gaithersbury Aspen Publishers 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.5 A76F(3). Place hold Add to cart (remove)
	2.	No cover image available Food flavorings by Ashurst, Philip R Edition: 3rd ed. Language: English Publication details: Gaithersbury Aspen Publishers 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.5 A76F(3), ... Place hold Add to cart (remove)
	3.	No cover image available Reading, writing and the exceptional child: A psycho-socio-linguistic approach by Hasenstab, M Suzanne Language: English Publication details: Gaithersburg Aspen Publishers 1982 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 155.45 H272R. Place hold Add to cart (remove)
	4.	No cover image available Women's sports medicine and rehabilitation by Swedan, Nadya Language: English Publication details: Gaithersburg Aspen Publishers 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 617.1027 S32W. Place hold Add to cart (remove)
	5.	No cover image available Confectionery packaging equipment by Hooper, J H Language: English Publication details: Gaithersburg Aspen Publishers 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 621.8 H766C. Place hold Add to cart (remove)
	6.	No cover image available Creative quantity cooking by McCormack, Nell J Language: English Publication details: Gaithersburg Aspen Publishers 1989 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M245C. Place hold Add to cart (remove)
	7.	No cover image available Creative quantity cooking by McCormack, Nell J Language: English Publication details: Gaithersburg Aspen Publishers 1989 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M137C. Place hold Add to cart (remove)
	8.	No cover image available Taste of bread by Calvel, Raymond Language: English Publication details: Gaithersburg Aspen Publishers 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 C139T. Place hold Add to cart (remove)
	9.	No cover image available HACCP: A Praqctical Approach by Mortimore, Sara Edition: 2nd ed. Language: English Publication details: Gaithersburg Aspen Publishers 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 M844H. Place hold Add to cart (remove)
	10.	No cover image available Essentials of functional foods by Schmidl, Mary K Language: English Publication details: Gaithersburg Aspen Publishers 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 613.2 S52E, ... Place hold Add to cart (remove)
	11.	No cover image available Cereal and cereal products: Chemistry and technology by Dendy, David A V Language: English Publication details: Gaithersburg Aspen Publishers 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.7 D411C. Place hold Add to cart (remove)
	12.	No cover image available HACCP in meat, poultry and fish processing by Pearson, A M, ed Language: English Publication details: Gaithersburg Aspen Publishers 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 P317H. Place hold Add to cart (remove)
	13.	No cover image available Human dignity: The internationalization of human rights by Henkin, Alice H, ed Language: English Publication details: Gaithersburg Aspen Publishers 1979 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 341.481 H88H. Place hold Add to cart (remove)

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