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1.
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Fundamentals of entomology and plant pathology by
Edition: 2nd ed.
Language: English
Publication details: Westport AVI Publishing 1982
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 595.7 P992F.

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2.
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Systems analysis for the food industry by Language: English
Publication details: Westport Avi Publishing 1976
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.19 B432S.

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3.
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Sugar chemistry by Language: English
Publication details: Westport AVI Publishing 1975
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.78 S16S.

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4.
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Drug-induced nutritional deficiencies by Language: English
Publication details: Westport AVI Publishing 1976
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 612.3 R62D.

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5.
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Food analysis: Theory and practice by Language: English
Publication details: Westport AVI Publishing 1978
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 P771F.

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6.
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Agricultural and food chemistry: Past, present, future by Language: English
Publication details: Westport AVI Publishing 1978
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 631.41 T27A.

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7.
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Fundamenatals of dairy chemistry by
Edition: 2nd ed.
Language: English
Publication details: Westport AVI Publishing 1978
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637 W381F.

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