Your search returned 9 results.

Results
	1.	No cover image available Purchasing by Matthews, Brad Language: English Publication details: Singapore Delmar, Cengage Learning 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 M422P, ... Place hold Add to cart (remove)
	2.	No cover image available Practical food and beverage cost control by Ojugo, Clement Edition: 2nd ed. Language: English Publication details: New York Delmar Cengage Learning 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 O7P(2). Place hold Add to cart (remove)
	3.	No cover image available Floriculture: Designing and Merchandising by Griner, Charles Edition: 3rd. ed. Language: English Publication details: Australia Delmar Cengage Learning 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 635.9 G885F. Place hold Add to cart (remove)
	4.	No cover image available Charcuterie: Sausages, pâtés and accompaniments by Sonnenschmidt, Fritz Language: English Publication details: New York Delmar Cengage Learning 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.66 S59C. Place hold Add to cart (remove)
	5.	No cover image available Front office: Operations and management by Ismail, Ahmed Language: English Publication details: New Delhi Delmar Cengage Learning 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (11)Call number: 647.94068 I5F, ... Place hold Add to cart (remove)
	6.	No cover image available About wine by Henderson, J Patrick Edition: 2nd ed. Language: English Publication details: New York Delmar Cengage Learning 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.874 H383A(2), ... Place hold Add to cart (remove)
	7.	No cover image available Environmental Science: Fundamentals and applications by Burton, L Devere ed Language: English Publication details: Australia Delmar Cengage Learning 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 333.7 E89E. Place hold Add to cart (remove)
	8.	No cover image available Modern food service purchasing by Garlough, Robert Language: English Publication details: New York Delmar Cengage Learning 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95 G185M, ... Place hold Add to cart (remove)
	9.	No cover image available Advanced bread and pastry: A professional approach by Suas, Michel Language: English Publication details: Detroit Delmar Cengage Learning 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.81522 S12A. Place hold Add to cart (remove)

© Designed and Maintained by Vivekananda Library, MDU Rohtak