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Characterization of starch isolated from underutilized legume crops by
Publication details: Department of Food Technology, M D University, Rohtak
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S69C.

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Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch by
Publication details: Department of Food Technology, M D University, Rohtak 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S58E.

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