Results of search for 'Provider:Hodder Education'

Results
	1.	No cover image available Food and beverage service by Cousins, John Edition: 10th ed. Language: English Publication details: Oxon Hodder Education 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 C836F(10). Place hold Add to cart (remove)
	2.	No cover image available Food and beverage service by Cousins, John Edition: 9th ed. Language: English Publication details: London Hodder Education 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 C836F(9), ... Place hold Add to cart (remove)
	3.	No cover image available Basic cookery for foundation learning by Richardson, Keyth Language: English Publication details: London Hodder Education 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 R394B. Place hold Add to cart (remove)
	4.	No cover image available Practical cookery: For the level I diploma by Foskett, David Edition: 2nd ed. Language: English Publication details: London Hodder Education 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F789P(2). Place hold Add to cart (remove)
	5.	No cover image available Practical cookery: For level 2 NVQS and apprenticeships by Foskett, David Edition: 13th ed. Language: English Publication details: London Hodder Education 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 F789P(13). Place hold Add to cart (remove)
	6.	No cover image available Cambridge international AS and A level biology by Jones, Mary Language: English Publication details: London Hodder Education 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 570 J721C(2). Place hold Add to cart (remove)
	7.	No cover image available Practical cookery: For level 2 NVQ and apprenticeships by Campbell, John Edition: 12th ed. Language: English Publication details: London Hodder Education 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (10)Call number: 641.5 C152P(12), ... Place hold Add to cart (remove)
	8.	No cover image available Food and beverage service by Lillicrap, Dennis Edition: 9th ed. Language: English Publication details: London Hodder Education 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (10)Call number: 642.5 L628F(9), ... Place hold Add to cart (remove)
	9.	No cover image available Demegraphic methods by Hinde, Andrew Language: English Publication details: London Hodder Education 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 910.130132 R796D, ... Place hold Add to cart (remove)
	10.	No cover image available GCSE hospitality and catering by Gardiner, Judy Language: English Publication details: London Hodder Education 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G168G. Place hold Add to cart (remove)
	11.	No cover image available Human geography by Benko, Georges, ed Language: English Publication details: London Hodder Education Publishers 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 909 H88H. Place hold Add to cart (remove)
	12.	No cover image available Complete psychology by Davey, Graham, ed Edition: 2nd ed. Language: English Publication details: London Hodder Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 150 C738C(2). Place hold Add to cart (remove)
	13.	No cover image available Research methods and statistics in Psychology by Coolican, Hugh Edition: 5th ed. Language: English Publication details: London Hodder Education 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 150.72 C776R(5). Place hold Add to cart (remove)
	14.	No cover image available Cesarani and Kinton's: The theory of catering by Foskett, David Edition: 11th ed. Language: English Publication details: London Hodder Education 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 F789C. Place hold Add to cart (remove)
	15.	No cover image available Practical cookery by Campbell, John Edition: 11th ed. Language: English Publication details: London Hodder Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (9)Call number: 641.5 C152P(11), ... Place hold Add to cart (remove)
	16.	No cover image available Theory of hospitality and catering by Foskett, David Edition: 12th ed. Language: English Publication details: London Hodder Education 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (40)Call number: 647.95068 F789T(12), ... Place hold Add to cart (remove)
	17.	No cover image available Geography of the world economy by Knox, Paul Edition: 5th ed. Language: English Publication details: London Hodder Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 910.133 K77G(5), ... Place hold Add to cart (remove)
	18.	No cover image available Glaciers and glaciation by Benn, Douglas I Edition: 2nd ed. Language: English Publication details: London Hodder Education 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 551.312 B439G(2), ... Place hold Add to cart (remove)
	19.	No cover image available Human resource management by Murton, Adrian Language: English Publication details: London Hodder Education 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 M969H. Place hold Add to cart (remove)
	20.	No cover image available Business environment by Brinkman, John Language: English Publication details: London Hodder Education 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.7 B771B. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Your search returned 25 results.