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	1.	Plant Based “Green Chemistry 2.0” by Ying Li, Farid Chemat Series: Green Chemistry and Sustainable Technology Edition: 1st ed. 2019 Language: EN Publication details: Springer Singapore 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Alternative Solvents for Natural Products Extraction by Farid Chemat, Maryline Abert Vian Series: Green Chemistry and Sustainable Technology Edition: 2014 Language: EN Publication details: Springer Berlin Heidelberg 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	Microwave-assisted Extraction for Bioactive Compounds by Farid Chemat, Giancarlo Cravotto Series: Food Engineering Series Edition: 2013 Language: EN Publication details: Springer US 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Modern Techniques and Solvents for the Extraction of Microbial Oils by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Essential Oils as Reagents in Green Chemistry by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat Series: SpringerBriefs in Molecular Science Edition: 2014 Language: EN Publication details: Springer International Publishing 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	6.	No cover image available Plant Based “Green Chemistry 2.0” by Ying Li Farid Chemat Edition: 1st ed. 2019 Publication details: Springer Singapore 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	7.	Essential Oils as Reagents in Green Chemistry by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat Series: SpringerBriefs in Molecular Science Edition: 2014 Publication details: Springer International Publishing 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	8.	Modern Techniques and Solvents for the Extraction of Microbial Oils by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	9.	Microwave-assisted Extraction for Bioactive Compounds by Farid Chemat, Giancarlo Cravotto Series: Food Engineering Series Edition: 2013 Publication details: Springer US 2013 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	10.	Alternative Solvents for Natural Products Extraction by Farid Chemat, Maryline Abert Vian Series: Green Chemistry and Sustainable Technology Edition: 2014 Publication details: Springer Berlin Heidelberg 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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