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	1.	Novel Foods in the European Union by Daniele Pisanello, Giorgia Caruso Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	The Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 2014 Language: EN Publication details: Springer International Publishing 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	No cover image available Novel Foods in the European Union by Daniele Pisanello Giorgia Caruso Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	7.	The Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 2014 Publication details: Springer International Publishing 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	8.	Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka Series: SpringerBriefs in Molecular Science Edition: 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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