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Thermal Treatments of Canned Foods by Series: SpringerBriefs in Molecular Science
Edition: 1st ed. 2018
Language: EN
Publication details: Springer International Publishing 2018
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Dietary Patterns, Food Chemistry and Human Health by Series: SpringerBriefs in Molecular Science
Edition: 1st ed. 2019
Language: EN
Publication details: Springer International Publishing 2019
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Quality Systems in the Food Industry by Series: SpringerBriefs in Molecular Science
Edition: 1st ed. 2019
Language: EN
Publication details: Springer International Publishing 2019
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
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Thermal Treatments of Canned Foods by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
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Dietary Patterns, Food Chemistry and Human Health by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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Quality Systems in the Food Industry by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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