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1.
Food microbiology: An introduction by Language: English
Publication details: New Delhi Medtech 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 664.001579 A14F, ...

2.
Food microbiology: An introduction by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Medtech 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.001579 A14F(2), ...

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4.
Confronting Hunger in the USA by
Publication details: Routledge 2017
Online resources:
Availability: No items available.

5.
Five Teaching and Learning Myths—Debunked by
Publication details: Routledge 2018
Online resources:
Availability: No items available.

6.
Food microbiology: An introduction by
Edition: 3rd
Publication details: New Delhi MedTech Science Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A14F(3).

7.
Management of Chest Trauma by
Edition: 1st ed. 2022
Publication details: 2022
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

8.
Food microbiology: An introduction by
Edition: 3rd
Publication details: New Delhi Medtech Science Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001576 A17F(3).

9.
Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Care by
Edition: 2015
Publication details: Springer New York 2015
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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