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Novel food processing: Effects on rheological and functional properties

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Language: English Publication details: Boca Raton CRC Press 2015Description: xvii, 491 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.07 N857N (Browse shelf(Opens below))		Available		365188

2640 03/03/2017 PBA17/1801 06/03/2017 Main Budget

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