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1.
Novel food processing: Effects on rheological and functional properties by Language: English
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 N857N.

2.
Handbook of food process design. 2V by Language: English
Publication details: Hoboken John Wiley 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.02 A52H, ...

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