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	1.	No cover image available Handbook of Drying for Dairy Products by Anandharamakrishnan Edition: latest edition ed. Language: English Publication details: Wiley 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2.	No cover image available Handbook of drying for dairy products by Anandharamakrishnan, C, ed Language: English Publication details: Chichester John Wiley 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637 A14H. Place hold Add to cart (remove)
	3.	Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan Series: SpringerBriefs in Food, Health, and Nutrition Edition: 2014 Language: EN Publication details: Springer New York 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan Series: SpringerBriefs in Food, Health, and Nutrition Edition: 2013 Language: EN Publication details: Springer New York 2013 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Food Nanotechnology Principles and Applications by C. Anandharamakrishnan; S. Parthasarathi Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6.	3D Printing of Foods by C. Anandharamakrishnan Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	7.	No cover image available Handbook of Millets - Processing, Quality, and Nutrition Status by C. Anandharamakrishnan Ashish Rawson C. K. Sunil Edition: 1st ed. 2022 Publication details: 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	8.	Computational Fluid Dynamics Applications in Food Processing by C. Anandharamakrishnan Series: SpringerBriefs in Food, Health, and Nutrition Edition: 2013 Publication details: Springer New York 2013 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	9.	Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan Series: SpringerBriefs in Food, Health, and Nutrition Edition: 2014 Publication details: Springer New York 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	10.	Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds by C Anandharamakrishnan Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	11.	Liposomal Encapsulation in Food Science and Technology by Anandharamakrishnan C Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	12.	Conductive Hydro Drying of Foods: Principles and applications by C Anandharamakrishnan Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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