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1.
Handbook of drying for dairy products by Language: English
Publication details: Chichester John Wiley 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637 A14H.

2.
Liposomal Encapsulation in Food Science and Technology by
Publication details: Academic Press 2022
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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