Your search returned 3 results.

Sort
Results
1.
Trends in food processing and preservation by Language: English
Publication details: New Delhi Enkay Publishing House 2013
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A31T.

2.
Sweet Biochemistry by
Publication details: Academic Press 2017
Online resources:
Availability: No items available.

3.
Sweet Biochemistry: Remembering Structures, Cycles, and Pathways by Mnemonics by
Publication details: Academic Press 2023
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak