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	1.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197F(3), ... Place hold Add to cart (remove)
	2.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	3.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (19)Call number: 641.3 B197F(3), ... Not available: VIVEKANANDA LIBRARY: Checked out (3). Place hold Add to cart (remove)
	4.	No cover image available Food production operations by Bali, Parvinder S Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197F(2), ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	5.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	6.	No cover image available Theory of cookery by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 B197T, ... Place hold Add to cart (remove)
	7.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 B197F(3), ... Place hold Add to cart (remove)
	8.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	9.	No cover image available Quantity food production operation and Indian cuisine by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197Q, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	10.	No cover image available Theory of bakery and patisserie by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.752 B197T, ... Place hold Add to cart (remove)
	11.	No cover image available Theory of cookery by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 B197T, ... Place hold Add to cart (remove)
	12.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 B197I. Place hold Add to cart (remove)
	13.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (13)Call number: 641.3 B197I, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	14.	No cover image available Food production operations by Bali, Parvinder S Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (41)Call number: 641.3 B197F(3), ... Not available: VIVEKANANDA LIBRARY: Checked out (10). Place hold Add to cart (remove)
	15.	No cover image available Quantity food production operations and Indian cuisine by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (33)Call number: 641.3 B197Q, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	16.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University press 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 B197I. Place hold Add to cart (remove)

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