Recent developments in food analysis: Proceedings of the 1st European Conference on Food Chemistry (Euro Food Chem 1) held at Vienna (Austria), 17-20 February 1981

By: Language: English Publication details: Weinheim Verlag Chemie 1982Description: xii, 498 pDDC classification:
  • 664 B217R
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Books VIVEKANANDA LIBRARY 664 B217R (Browse shelf(Opens below)) Available 98129

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