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American culinary federations`s guide to culinary certificat by Language: English
Publication details: Hoboken John Wiley 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5023 B292A.

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American Culinary Federation's guide to Culinary Certification: The mark of professionalism by Language: English
Publication details: New York John Wiley 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B292C, ...

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