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1.
China in ferment: Perspective on the cultural revolution by Language: English
Publication details: Englewood Cliffs Prentice-Hall 1971
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 951.05 B327C.

2.
China's four modernizations: The new technological revolution by Language: English
Publication details: Colorado Westview 1979
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.951 B327C.

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