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Handbook of meat poultry and seafood: Processing preservation and packaging

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Language: English Publication details: New Delhi Black Prints 2016Edition: . edDescription: 324 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.9 B566H (Browse shelf(Opens below))		Available		359664
Books	VIVEKANANDA LIBRARY	664.9 B566H (Browse shelf(Opens below))		Available		359665

2515 16/12/2016 HBD17/6747 23/12/2016 Main Budget Periodicals

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