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Statistical methods for food science: Introductory procedures for the food practitioner

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Language: English Publication details: Chichester Wiley-Blackwell 2013Edition: 2nd. edDescription: xiii, 318 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.0072 B765S(2) (Browse shelf(Opens below))		Available		334158

3530 11/10/2013 13383 22/10/2013 Main Budget

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