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1.
Plating for gold: A decade of desserts from the world and pastry team championships by Language: English
Publication details: Hoboken John Wiley 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.86 B697P, ...

2.
Grand finales: The art of the plated dessert by Language: English
Publication details: New York John Wiley 1997
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 B697G.

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