Handbook of molecular gastronomy: Scientific foundations, educational practices and culinary applications

By: Language: English Publication details: Boca Raton CRC Press 2021Description: xxv, 867 pDDC classification:
  • 641.013 B918H
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.013 B918H (Browse shelf(Opens below)) Available 397718

4107 08/10/2021 HBD21/8879 18/10/2021 IHTM (SFS)

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