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	1.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	2.	Thermal Treatments of Canned Foods by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	3.	Traceability in the Dairy Industry in Europe by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	4.	Quality Systems in the Food Industry by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	5.	Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	6.	The Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 2014 Language: EN Publication details: Springer International Publishing 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	7.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Language: EN Publication details: Springer International Publishing 2015 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	8.	No cover image available Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone Marcella Barebera Michele Barone Salvatore Parisi Aleardo Zaccheo Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	9.	No cover image available Thermal Treatments of Canned Foods by Angela Montanari Caterina Barone Michele Barone Anna Santangelo Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	10.	No cover image available Traceability in the Dairy Industry in Europe by Ignazio Mania Amélia Martins Delgado Caterina Barone Salvatore Parisi Edition: 1st ed. 2018 Publication details: Springer International Publishing 2018 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	11.	No cover image available Quality Systems in the Food Industry by Marco Fiorino Caterina Barone Michele Barone Marco Mason Arpan Bhagat Edition: 1st ed. 2019 Publication details: Springer International Publishing 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	12.	Microbial Toxins and Related Contamination in the Food Industry by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù Series: SpringerBriefs in Molecular Science Edition: 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13.	The Influence of Chemistry on New Foods and Traditional Products by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 2014 Publication details: Springer International Publishing 2014 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	14.	Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka Series: SpringerBriefs in Molecular Science Edition: 2015 Publication details: Springer International Publishing 2015 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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