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Dairy processing and quality assurance by
Edition: 2nd ed.
Language: English
Publication details: Chichester John Wiley 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637 C361D(2).

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Dairy ingredients for food processing by Language: English
Publication details: New Delhi Wiley Blackwell 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 C361D.

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