Your search returned 34 results.

Sort
Results
1.
Separation of Functional Molecules in Food by Membrane Technology by
Publication details: Academic Press 2019
Online resources:
Availability: No items available.

2.
Nutraceuticals and Natural Product Pharmaceuticals by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

3.
Lipids and Edible Oils by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

4.
Valorization of Fruit Processing By-products by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

5.
Gastronomy and Food Science by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

6.
Innovative Food Analysis by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

7.
Food Security and Nutrition by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

8.
9.
Trends in Wheat and Bread Making by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

10.
Food Authentication and Traceability by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

11.
Environmental Impact of Agro-Food Industry and Food Consumption by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

12.
Food Structure and Functionality by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

13.
Food Toxicology and Forensics by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

14.
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

15.
Sustainable Fish Production and Processing by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

16.
17.
Innovation Strategies in the Food Industry: Tools for Implementation,2e by
Publication details: Academic Press 2021
Online resources:
Availability: No items available.

18.
Separation of Functional Molecules in Food by Membrane Technology by
Publication details: Academic Press 2019
Online resources:
Availability: No items available.

19.
Nutraceuticals and Natural Product Pharmaceuticals by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

20.
Lipids and Edible Oils by
Publication details: Academic Press 2020
Online resources:
Availability: No items available.

Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak