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	1.	No cover image available Modern technologies for preservation of food products by Chavan, U D Language: English Publication details: New Delhi Agri-Biovet Press 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.4 C397M. Place hold Add to cart (remove)
	2.	No cover image available Question bank on food science and technology by Chavan, U D Language: English Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664.0076 C398Q, ... Place hold Add to cart (remove)
	3.	No cover image available Plants secondary metabolites and pigments by Chavan, U D Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 572.42 C398P, ... Place hold Add to cart (remove)
	4.	No cover image available Millets: Nutritional value and processing technology by Chavan, U D Language: English Publication details: New Delhi Astral International 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.33171 C398M, ... Place hold Add to cart (remove)
	5.	No cover image available Nutraceutical functional foods. 2V by Chavan, U D Edition: . ed. Language: English Publication details: New Delhi Astral International 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 613.2 C398N, ... Place hold Add to cart (remove)
	6.	No cover image available Key notes on biochemistry and biotechnology by Chavan, U D, ed Language: English Publication details: New Delhi Daya Publishing House 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 572 C398K, ... Place hold Add to cart (remove)
	7.	No cover image available Objective agriculture science by Chavan, U D Language: English Publication details: New Delhi Daya Publishing House 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 636 C397O. Place hold Add to cart (remove)
	8.	Multiple choice questions (mcq) in food technology by Kotecha, P M Chavan, U D Publication details: Jodhpur Scientific Publishers 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.0076 K849M, ... Place hold Add to cart (remove)

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