World of culinary supervision, training and management

By: Language: English Publication details: Boston Prentice Hall 2009Edition: 4th edDescription: xvii, 312 pDDC classification:
  • 647.95068 C425W(4)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 647.95068 C425W(4) (Browse shelf(Opens below)) Available 303510

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