Handbook of food chemistry

By: Language: English Publication details: Heidelberg Springer Reference 2015Description: xxiii, 1173 pDDC classification:
  • 664.07 C426H
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.07 C426H (Browse shelf(Opens below)) Available 356154

2219 19/12/2015 PBA15/629 21/12/2015 Main Budget

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