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1.
Kitchen and cold kitchens: Focus on facilities, cleanliness and maintenance by Language: English
Publication details: Jaipur Oxford Book 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 C459K.

2.
Cooking processes in baking an pastry making by Language: English
Publication details: Jaipur Oxford Book Company 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.865 C459C.

3.
Mixed drinks, cocktails and mocktails: Elements and dimensions by Language: English
Publication details: Jaipur Oxford Book 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.874 C459M, ...

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