Cuisine and culture: A history of food and people

By: Language: English Publication details: Hoboken John Wiley 2011Edition: 3rd edDescription: xii, 436 pDDC classification:
  • 641.3 C499C(3)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.3 C499C(3) (Browse shelf(Opens below)) Available 302848

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