Cuisine and culture: A history of food and people
Language: English Publication details: Hoboken John Wiley 2011Edition: 3rd edDescription: xii, 436 pDDC classification:- 641.3 C499C(3)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | VIVEKANANDA LIBRARY IHTM Library | 641.3 C499C(3) (Browse shelf(Opens below)) | Available | 302848 |
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