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1.
In the hands of a baker by Language: English
Publication details: Hoboken John Wiley 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 C179I.

2.
Baking and pastry: Mastering the art and craft by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley & Sons 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.815 C179B(2).

3.
Remarkable services : The culinary Institute of America by
Edition: 3rd ed.
Language: English
Publication details: Hoboken John Wiley 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 R281R(3), ...

4.
Mastering the art and craft: Baking and pastry by
Edition: 3rd ed.
Language: English
Publication details: Hoboken John Wiley & Sons 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 C179B(3).

5.
Baking and pastry: Mastering the art and craft by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.815 B179B(2), ...

6.
Remarkable service by
Edition: 2nd ed.
Language: English
Publication details: Hoboken John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 R281R(2).

7.
In the hands of a Chef by Language: English
Publication details: Hoboken John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 643.3 I1I, ...

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