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1.
Flavours of India: Chutneys-65 by Language: English
Publication details: New Delhi Aman Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5954 D137F, ...

2.
Flavours of India: Parathas-65 by Language: English
Publication details: New Delhi Aman Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5954 D137F, ...

3.
Flavours of India: Raitas-65 by Language: English
Publication details: New Delhi Aman Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5954 D137F, ...

4.
Food of Haryana: The great chutneys by Language: English
Publication details: Rohtak Intellectual Foundation India 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (9)Call number: 641.3 D137F, ...

5.
Modeling service quality, customer satisfaction and behavioural intentions of food tourism on national highways by
Publication details: IHTM, M D University, Rohtak 2023
Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 P289M.

6.
Students perception towards hospitality as a career choice A study of national capital region of India by
Publication details: IHTM, M D University, Rohtak 2023
Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.94 B469S.

7.
Online food service Providers in India: An empirical study of service quality and customer satisfaction by
Publication details: IHTM, M D University, Rohtak 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 B215O.

8.
Resident's perception on sustainable tourism development: A study of heritage sites in Haryana by
Publication details: Institute of Hotel and tourism management, M D University, Rohtak 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R152R.

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