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1.
Novel Foods in the European Union by Series: SpringerBriefs in Molecular Science
Edition: 1st ed. 2018
Language: EN
Publication details: Springer International Publishing 2018
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2.
Chemistry of Foods: EU Legal and Regulatory Approaches by Series: SpringerBriefs in Molecular Science
Edition: 2014
Language: EN
Publication details: Springer International Publishing 2014
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Novel Foods in the European Union by
Edition: 1st ed. 2018
Publication details: Springer International Publishing 2018
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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4.
Chemistry of Foods: EU Legal and Regulatory Approaches by Series: SpringerBriefs in Molecular Science
Edition: 2014
Publication details: Springer International Publishing 2014
Online resources:
Availability: Items available for loan: VIVEKANANDA LIBRARY (1).

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