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41
Food safety implementation: From farm to fork
by Dudeja, Puja -
42
Front office management in hotel
by Chakravarti, B K -
43
Managing hotel front office operations
by Mishra, Rajeev R -
44
Technical guide to hotel operation
by Chakravarti, B K -
45
Advanced inorganic chemistry. V2
by Kar, Ashutosh -
46
Analytical chemistry: Theory and practice
by Verma, R M -
47
Biochemistry for medical laboratory technology students
by Harbans Lal -
48
Clinical biochemistry in diagnosis and management
by Saini, A S -
49
Handbook of practical and clinical immunology. V1
by Talwar, G P, ed. -
50
Laboratory manual of physiology and biochemistry
by Amrit Kaur -
51
Nutritional biochemistry
by Sharma, D C -
52
Practical biochemistry
by Gupta, R C -
53
Viva in biochemistry: Including physiology, molecular biology and biotechnology
by Singh, S P -
54
Introduction to spices, plantation crops, medicinal and aromatic plants
by Kumar, N -
55
Forensic medicine: Nothing beyond for PGMEE
by Magendran, J -
56
Law: the doctor must know
by Bhatt, Hitesh j -
57
Operational guidelines for postmortem examinations and auditing
by Murty, O P -
58
Practical forensic medicine and toxicology
by Banerjee, K K -
59
Experimental and clinical pharmacology: With special topics
by Thakare, Vaishali -
60
Global pharmacovigilance: Case reporting to aggregate reporting
by Anoop Kumar, ed.