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	1.	No cover image available Food and beverage management by Davis, Bernard Edition: 6th ed. Language: English Publication details: Oxon Routledge 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.5 D292F(6), ... Place hold Add to cart (remove)
	2.	No cover image available Microbiolgy: including immunology and molecular genetics by Davis, Bernard D Edition: 3rd ed. Language: English Publication details: Philadelphia Harper & Row 1980 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 D29M. Place hold Add to cart (remove)
	3.	No cover image available Microbiology by Davis, Bernard D et at Edition: 4th ed Language: English Publication details: London Harper and Row 1990 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576, D26M. Place hold Add to cart (remove)
	4.	No cover image available Food and beverage management by Davis, Bernard Edition: 3rd ed. Language: English Publication details: New Delhi Butterworth-Hinemann 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F. Place hold Add to cart (remove)
	5.	No cover image available Food and beverage management by Davis, Bernard Language: English Publication details: Burlington Butterwarth-Heinnemann 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F. Place hold Add to cart (remove)
	6.	No cover image available Food and beverage management by Davis, Bernard Edition: 3rd ed. Language: English Publication details: Burlington Butterworth Heinemann 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D292F. Place hold Add to cart (remove)
	7.	No cover image available Food and beverage management by Davis, Bernard Edition: 3rd ed. Language: English Publication details: Delhi Butterworth-Heinemann 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 B292F. Place hold Add to cart (remove)
	8.	No cover image available Food and beverage management by Davis, Bernard Language: English Publication details: New Delhi Butterworth-Heinemann 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D292F. Place hold Add to cart (remove)
	9.	No cover image available Food and beverage management by Davis, Bernard Edition: 4th ed. Language: English Publication details: New Delhi Elsevier 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (17)Call number: 642.5 D292F(4), ... Place hold Add to cart (remove)
	10.	No cover image available Food and beverage management by Davis, Bernard Edition: 5th ed. Language: English Publication details: London Routledge 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 642.5 D292F(5), ... Place hold Add to cart (remove)
	11.	No cover image available Human diversity: its causes and social significance:the proceeding of a series of seminars sponsored by the committee on human diversity of the American academy of arts and sciences 1973-1974 by Davis, Bernard D, ed Language: English Publication details: Cambridge Ballinger Publishing 1976 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301.2 D29H. Place hold Add to cart (remove)
	12.	Food and beverage management by Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S Edition: 6th Publication details: Oxon Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F(6). Place hold Add to cart (remove)

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