Physicochemical aspects of food engineering and processing

By: Language: English Publication details: Boca Raton CRC Press 2011Description: xviii, 363 pDDC classification:
  • 664.07 P569P
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.07 P569P (Browse shelf(Opens below)) Available 284618
Books VIVEKANANDA LIBRARY 664.07 P569P (Browse shelf(Opens below)) Available 295151

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak