Characterization of different parts of ficus benghalensis L. for synthesis of sodium caseinate nanoparticles and their use in food fortification

By: Contributor(s): Publication details: Dept. of Botany, M D University, Rohtak 2024Description: xxi, 233ISBN:
  • X
Subject(s): DDC classification:
  • 580 P913C
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Item type Current library Call number Materials specified Copy number Status Date due Barcode
Thesis VIVEKANANDA LIBRARY Vivekananda Library 580 P913C (Browse shelf(Opens below)) R Available 410920

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