Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Principles of food, beverage and labor cost control by Language: English
Publication details: New Jersey John Wiley 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95 D639P, ...

Place hold Add to cart
2.
No cover image available
Dimensions of the hospitality industry by
Edition: 3rd ed.
Language: English
Publication details: New Jersey John Wiley 2002
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 D639D.

Place hold Add to cart
Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak