Cookery for the hospitality industry
Language: English Publication details: Cambridge Cambridge University Press 2008Edition: 5th edDescription: x, 638 pDDC classification:- 641.5 D664C(5)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335046 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335047 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335048 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335049 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335050 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335051 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335052 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 335053 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 D664C(5) (Browse shelf(Opens below)) | Available | 344828 |
4548 20/12/2013 5639 15/01/2014 IHTM (SFS)
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