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Food and beverage cost control by
Edition: 4th ed.
Language: English
Publication details: New York John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F.

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Food and beverage cost control by
Edition: 5th ed.
Language: English
Publication details: Hoboken John Wiley 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F(5).

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Managerial accounting for the hospitality industry by Language: English
Publication details: Hoboken John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 D723M.

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