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The new American chef : Cooking with the best of flavors and techniques from around the World by Language: English
Publication details: Hoboken John Wiley 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.59 D736N.

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2.
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New American Chef : Cooking with the best of flavors and techniques from around the world by Language: English
Publication details: Hoboken John Wiley 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 D736N.

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3.
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Culinary artistry by Language: English
Publication details: Hoboken John Wiley 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 D736C.

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